KABOBI 1

FOOD SEPARATED AND PROTECTED

OBSERVED IMPROPER STORAGE OF DIFFERENT TYPES OF RAW FOODS AND RAW FOODS AND READY-TO-EAT FOODS IN THE MEAT WALK-IN COOLER AND PREP COOLERS.. OBSERVED SKEWERS OF BEEF KABOBS AND VEGETABLE KABOBS STORED BENEATH RAW CHICKEN KABOBS AND VEGETABLE KABOBS STORED BENEATH RAW BEEF KABOBS. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL FOODS TO PREVENT THE POSSIBILITY OF CROSS-CONTAMINATION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU BOARDS OR ON THE WRITTEN MENU TO INFORM CUSTOMERS OF THE RISK OF EATING RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK OR OTHER MEANS TO THE REMINDER STATEMENT ON THE MENU AND MENU BOARD. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 5 LIVE COCKROACHES IN THE FOLLOWING AREAS: CORNER OF THE FOOD PREP AREA UNDER THE EXPOSED HAND WASHING SINK, DRY STORAGE ROOM FOR RICE IN THE AREA BEHIND THE RESTAURANT, AND ON THE WALL IN THE DISHWASHING AREA. ADDITIONAL PEST CONTROL IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AT THE CORNER OF THE COOK'S LINE AND THE ADJACENT STOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE MICROWAVES AND PREP COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE SOURCE OF THE WATER LEAK BEHIND THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REGROUT THE FLOOR TILES IN THE DISHWASHING AREA WHERE THERE IS STANDING WATER. SEAL ALL HOLES AND GAPS IN THE WALLS BEHIND THE COOK'S LINE AND DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR AND MAINTAIN THE FLOOR DRY UNDER THE COOKING EQUIPMENT, ALONG THE CORNERS, UNDER THE COOLERS AND IN THE DISHWASHING AREA.