KAISUSHI

Violations (6)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED THE FOLLOWING TCS ITEMS STORED INSIDE 2 DOOR PREP COOLER ON PSUSHI PREP LINE AT THE STATED IMPROPER TEMPERATURES: FISH AT 48.1F AND FISH AT 50.0F. MANAGEMENT DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $100. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED 2 DOOR COOLER AT SUSHI PREP LINE CONTAINING TCS ITEMS SUCH AS FISH MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 52.1F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COOLER SO THAT IT MAINTAINS A PROPER AMBIENT TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED BROKEN THERMOMETER INSIDE COUNTERTOP COOLER USED TO STORE CUT FISH. INSTRUCTED TO PROVIDE WORKING THERMOMETER.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED TORN GASKET IN INTERIOR OF 2 DOOR COOLER LOCATED IN REAR PREP/DISH AREA OPPOSITE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED SEVERAL EXPIRED FOOD HANDLER CARDS ONSITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED CERTIFIED MANAGER ON DUTY HAS EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.