KAZE SUSHI & THAI

Violations (4)

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED VERY DIM LIGHT(FAR LEFT) AT VENTILATION HOOD. MUST PROVIDE ADEQUATE LIGHTING.

• 20

  PROPER COOLING TIME AND TEMPERATURE

  OBSERVED IMPROPER COOLING WITH AN INTERNAL TEMPERATURE OF COOKED SHRIMP AT 93F IN WALK IN COOLER AT APPROXIMATELY 2:20 PM. PERSON IN CHARGE STATES SHRIMP WAS COOKED AT 12 PM. ALSO OBSERVED COOKED CHICKEN FOUND AT 84F IN WALK IN COOLER WHILE COOLING DOWN AT APPROXIMATELY 2:20 PM. CHICKEN WAS COOKED AT 12 PM. COOKED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE COOLED WITHIN 2 HOURS FROM 135F TO 70F WITHIN 2 HOURS AND WITHIN A TOTAL OF 6 HOURS FROM 135F TO 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WEIGHING APPROXIMATELY 5 LBS APPROX. COST $25.00.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED SAUCES STORED IN BOTTLES AT SUSHI PREP STATION WITHOUT ANY LABEL. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED MINOR FOOD DEBRIS ON FLOOR AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.