KENTUCKY FRIED CHICKEN #5288

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH GREASE, DIRT AND FOOD BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN AND DAMAGED FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT AND THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE TILES AND MAINTAIN A CLEAN AND SMOOTH AND EASILY CLEANABLE SURFACE. -WALL TILES ON THE LOWER WALL BY THE REAR EXIT DOOR IS MISSING AND NEEDS TO BE REPLACED. INSTRUCTED TO REPLACE WALL TILES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER THE FRYERS WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION ABOVE COOKING EQUIPMENT WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.

ALLERGEN TRAINING AS REQUIRED

CFMS WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CFMS.