KENTUCKY FRIED CHICKEN

Violations (4)

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  THE FOLLOWING NOTED WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION: INTERIOR/EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT, ALL HOT HOLDING UNITS, INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBERGASKETS, HAND SINK BASIN IN DRIVE-THRU AREA, ALL STORAGE SHELVES THROUGH OUT, ALL ATTACKED PIPING OF COOKING EQUIPMENT, ENTIRE BEVERAGE STATION, INCLUDING NOZZLES, DISPENSER CHUTE AND DRIP TRAY. INSTD TO CLEAN ALL AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD UP ON FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREP AREAS, DISH WASHING, DRY STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS. WALLS AND FLOORS IN TOILET ROOMS NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN ALL AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  WORN GROUT LINES THROUGH PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS ACCUMULATION IN LINES. INSTD TO CLEAN GROUT AND MAINTAIN SAME

• 58

  ALLERGEN TRAINING AS REQUIRED

  MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN VERIFICATION