KIN SUSHI & THAI CUISINE

Violations (9)

• 43

  IN-USE UTENSILS: PROPERLY STORED

  3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE DRY STORAGE FOOD CONTAINERS. INSTRUCTED TO STOR PROPERLY BETWEEN USAGE.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  4-903.11 (A;B;D) OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.11 OBSERVED BROKEN DOOR HANDLE ON 2 DOOR COOLER IN THE KITCHEN/PREP AREA. INSTRUCTED TO REPLACE/REPAIR.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-602.13 OBSERVED GREASE TRAP WITH A BUILD-UP OF DIRT, GREASE AND SOAP SCUM NEAR THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND SUGGESTED CONTACTING A PLUMBER TO ROD OUT/SERVICE.

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  5-501.16 OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK IN THE KITCHEN PREP AREA WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13 OBSERVED DIRT BUILD UP IN THE FLOORS IN THE CORNERS IN THE FRONT PREP AREA UNDERNEATH THE SUSHI BAR AND UNDERNEATH THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.16 OBSERVED EXPOSED CEILING ABOVE THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO COVER/SEAL.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-304.11 OBSERVED FAN WITH A BUILD UP OF DIRT/DEBRIS/DUST IN THE KITCHEN/PREP AREA. INSTRUCTED TO CLEAN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WOMEN AND MEN WASHROOMS. INSTRUCTED TO CLEAN.