KINDLING-DOWNTOWN COOKOUT & COCKTAILS

Violations (4)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED DAMP WIPING CLOTHS LEFT OUT OF SANITIZER SOLUTION AT SEVERAL FOOD PREPARATION AREAS. INSTRUCTED TO MAINTAIN WIPING CLOTHS USED FOR WIPING SPILLS DRY OR WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED PLUMBING IN THE 2ND FLOOR UTILITY SINK CLOSET TO BE IN POOR REPAIR, SMALL CLEAN WATER LEAK. INSTRUCTED TO REPAIR OR REPLACE 2ND FLOOR UTILITY SINK CLOSET PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FLOORS BENEATH EQUIPMENT IN THE REAR KITCHEN COOK LINE AREA AND WAREWASHING AREA TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE SOIL, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE SOIL, AND OTHER SOILS AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MISSING ALLERGEN AWARNESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.