KLEIN'S BAKERY & CAFE II

Violations (5)

• 21

  PROPER HOT HOLDING TEMPERATURES

  NOTED THE FOLLOWING TCS HAM, CHEESE AND SPINACH STUFFED BAKED PASTRIES HELD AT IMPROPER HOT HOLDING TEMPERATURES IN A DISPLAY CASE AT THE FRONT FOOD PREP. HAM & CHEESE PASTRIES @ 63.3F, SPINACH AND CHEESE STUFFED PASTRIES AT 63.8F & 61.7F. ALL DISCARDED. REVIEWED PROPER HOT AND COLD HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED TAPE BEING USED TO SECURE THE LEGS OF THE TABLE TOP STAND MIXER. MUST NOT USE TAPE AS A MEANS OF REPAIR.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  NOTED PEELING PLASTIC ON THE EXTERIOR OF THE REAR KITCHEN TALL REACH-IN COOLER. INSTRUCTED TO REMOVE PEELING PLASTIC.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED MOLDY/DAMAGED WALL CAULKING AT THE UTILITY SERVICE SINK. INSTRUCTED TO REPLACE.