KOMOREBI

Violations (10)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN FREEZER REAR PREP AREA.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  : 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.13 : MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES UNDERNEATH DISH MACHINE AND IN REAR PREP/DISH WASHING AREA.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.16 : MUST APPLY A SEALANT ON BRICK WALL IN DRY FOOD STORAGE AREA ADJACENT TO PREP AREA.MUST SCRAPE CHIPPING PAINT ON WALLS IN REAR PREP/DISH WASHING AREA TO BE SMOOTH AND EASILY CLEANABLE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11 : MUST CLEAN FOOD SPLATTER AND DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREAS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13 : MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR IN PREP/DISH WASHING AREAS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-202.11 : MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREAS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 : OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.