LA BIZNAGA TAQUERIA

Violations (12)

• 6

  PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

  NOTED A FOOD HANDLER DRINKING A BEVERAGE FROM AN OPEN CUP IN THE FOOD PREP AREA. MUST HAVE A COVERED BEVERAGE OR CONSUME BEVERAGES OUTSIDE THE FOOD PREP AREA.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOOD CONTAINERS INCLUDING SPICES THAT ARE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  BROKEN DOOR SWEEP ON THE BOTTOM THRESHOLD OF THE REAR EXIT SCREEN DOOR IN USE WITH AN OPEN 1 INCH GAP. INSTRUCTED TO REPLACE WITH A TIGHT FITTING SEAL.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  CLEAN STORED DISHES ON COOKS LINE AND MIXING BOWLS MUST BE STORED INVERTED.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD ON THE TOP SHELVING OF COOKS LINE PREP COOLER.----WINDOW SILL SHELVING BEHIND THE COOKS LINE EQUIPMENT NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

• 52

  SEWAGE & WASTE WATER PROPERLY DISPOSED

  WASTE WATER LINE FROM THE ICE MACHINE MUST NOT DRAIN INTO THE THREE COMPARTMENT SINK. MUST DRAIN INTO A PROPER DRAIN LINE OR A CONTAINER THAT CAN BE EMPTIED DAILY OR AS OFTEN AS NEEDED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS BEHIND COOKS LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  MUST NOT STORE EMPLOYEES PERSONAL BAGS IN THE FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOODS AND PREP AREAS FOR EMPLOYEES BELONGINGS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  NOTED MISSING COOKS LINE HOOD FILTER. INSTRUCTED TO REPLACE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  MUST PROVIDE CURRENT ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.