PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF DELI/MEAT PREP COOLER AT 48.7F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.
Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.