LA BRASA RESTAURANT INC.

Violations (5)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS L6BS OF BEEF AT 45.2-48.7F AND 10LBS OF COOKED RICE. MANAGER DISCARDED AND DENATURED A TOTAL 16LBS AT $75. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED SALT WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED NO SPLASH GUARD IN PREP AREA EXPOSED HAND SINK AND DRY STORAGE DRYING RACK. MUST INSTALL A WASHABLE SPLASHGUARD.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.