LA CABANITA INC

Violations (6)

• 35

  APPROVED THAWING METHODS USED

  3-501.13 OBSERVED TCS FOODS THAWING IN STAGNET WATER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO THAW PROPERLY UNDER COLD RUNNING WATER (NOT EXCEEDING 70F).

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-601.11 OBSERVED GRAB AND GO DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS IN THE REFRIGERATOR IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING LARGE EQUIPMENT.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13 OBSERVED ONLY ONE FOOD SERVICE SANITATION MANAGER HAS THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS.