LA FERIA GROCERY

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

3-502.11 OBSERVED FACILITY CONDUCTING A SPECIAL PROCESS MAKING BEEF JERKY AT THE TIME OF THE RE-INSPECTION. INSTRUCTED TO DISCARD 50 LBS OF DRIED BEEF AT 74F AND CONTACT THE DEPARTMENT OF HEALTH FOR A VARIANCE REQUIREMENT BEFORE CONDUCTING SPECIAL PROCESSES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

SEE VIOLATION #29.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED NO LABELS WITH BUSINESS NAME AND BUSINESS ADDRESS FOR THE PREPACKAGED RAW MEATS FOR SALE AT THE REACH IN COOLER AND NO INGREDIENTS INCLUDED ON THE LABEL FOR THE GRAB AND GO GUACAMOLE AND NO LABELS WITH BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS FOR THE GRAB AND GO SALSAS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 OBSERVED A RAW WOOD SURFACE ON THE SHELVES LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO SEAL RAW WOOD OR REPLACE WITH AN EASILY CLEANABLE SMOOTH SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED CRACKS AND CEVICES ON THE WALLS IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO SEAL AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.