LABRIOLA BAKERY CAFE

Violations (6)

• 22

  PROPER COLD HOLDING TEMPERATURES

  FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.5 AND 48.1 F- UNCOOKED BACON AND CHICKEN. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 6 LBS, VALUED AT $40.00.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED SOME PREP COOLERS DOORS RUBBER GASKETS RIPPED (ALONG COOKLINE). INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED COOLERS DOOR RUBBER GASKETS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  STANS DONUTS PREP AREA SANDWICH COOLER CUTTING BOARD SURFACE STAINED/PITTED. INSTRUCTED MANAGER MUST REPLACE/REPAIR SAID CUTTING BOARD.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED ACCUMULATED FOOD BUILD UP ON SOME HANDWASH SINKS AT PREP AND DISHWASH AREAS. MUST CLEAN INTERIOR/EXTERIOR OF HANDWASH SINKS AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  PIZZA PREP AREA HANDWASH SINK HOT WATER HANDLE LOOSE. INSTRUCTED MANAGER MUST REPAIR SAID HANDWASH SINK AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FOOD/DIRT BUILD UP ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN WALLS AT DISHWASH MACHINE ROOM AND MAINTAIN.