LE SUD

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVEDNO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED OYSTERS STORED IN A CONTAINER INSIDE WALK-IN COOLER WITHOUT SHELLFISH TAGS ATTACHED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED OYSTERS APPROXIMATELY 60 OYSTERS 15# VALUE $60. INSTRUCTED TO KEEP SHELLFISH TAGS ATTACHED TO OYSTERS AND THEN KEEP SHELLFISH TAGS ON FILE FOR 90 DAYS AFTER THE PRODUCT HAS BEEN SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TCS FOODS NOT PROPERLY DATE AND LABELED INSIDE WALK-IN COOLER. MUST PROPERLY DATE AND LABEL FOOD WITH THE EXPIRATION DATE NO LONGER THAN 7DAYS ON TCS FOOD. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10#OF FOOD VALUE OF $30 DOLLARS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT, GREASE AND FOOD DEBRIS INSIDE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK, MUST REPAIR REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON ALL FLOOR DRAINS IN THE 1ST AND 2ND FLOOR FOOD PREP AREAS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENTS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR TILES IN MAIN KITCHEN FOOD PREPARATION AREA, FRONT BAR AREA AND REAR DISHWASHING AREA AND MAINTAIN FACILITY IN A GOOD REPAIR AT ALL TIMES. OBSERVED OPENING INTO FLOOR UNDERNEATH EXPOSED HANDWASHING SINK IN FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE OF THREE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING, INSTRUCTED ABOVE THAT ALL EMPLOYEES HOLDING CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.