LEA FRENCH CAFE

Violations (10)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (BULK FOOD CONTAINER,ETC)BREAD PREP AREA.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-307.11 : MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO PREP TABLE TO PREVENT CROSS CONTAMINATION.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  3-304.12 : MUST REMOVE SCOOPS FROM BULK FOOD STORAGE CONTAINERS IN BREAD PREP AREA TO PREVENT CONTAMINATION.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.12 : MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  : 4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,MEAT SLICER,MICROWAVE,DISH RACKS,WALK IN COOLER- SHELVING UNITS AND COMPRESSOR UNIT.DELIME-DISH MACHINE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11 : MUST CLEAN EXCESSIVE FOOD SPLATTER FROM UPPER WALLS AND CEILING IN REAR PREP AREA.MUST REMOVE BLACK CAULKING BUILD UP ON WALL ABOVE DISH MACHINE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.13 : MUST REPAIR OR REPLACE WALK IN COOLER FLOORING IN POOR REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS INCLUDING WALK IN COOLER.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.