Lea French Street Food

Violations (8)

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES,SHAKERS.BULK,ETC)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED SEVERAL BULK FOOD BAGS OF (FLOUR,ETC)ON STORAGE SHELVES IN REAR HALLWAY OUTSIDE OF TOILET ROOM AND BOXES OF CHIPS STORED ON TOPSIDE OF GREASE TRAP IN REAR PREP AREA MUST REMOVE AND STORE IN A PROPER MANNER TO BE PROTECTED FROM THE PUBLIC AND CONTAMINANTS.

• 40

  PERSONAL CLEANLINESS

  OBSERVED FOOD HANDLER WEARING A VERY SOILED APRON MUST PROVIDE CLEAN APRONS AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,PREP COOLERS,WALK IN COOLER -SHELVING UNIT AND FAN GUARD COVERS,INTERIOR PANEL OF ICE MACHINE,TOPSIDE OF STOVE.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN DEBRIS BUILD UP FROM FLOOR AND DRAINS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.