LINDO GUADALAJARA RESTAURANT

Violations (6)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

• 43

  IN-USE UTENSILS: PROPERLY STORED

  NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITHEN PREP AREA AND DOOR OF CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO D REPAIR AND MAINTAIN AND/OR REPLACE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED RUSTY AND DIRTY SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN AND MAINTAIN SHELVES OF THE PREP AREA AND INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE WITH FOOD DEBRIS AND DIRT.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA.ALSO NOTED MISSING TILES ON THE FLOOR OF THE FIRST FLOOR KITCHEN PREP AREA.MUST REPAIR AND MAINTAIN.