LOKCAL

Violations (10)

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  ALL STORED ITEMS THROUGHOUT THE KITCHEN, UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  CUTTING BOARD ON THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH DEEP BLACKENED GROOVES. INSTRUCTED TO RESURFACE OR REPLACE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE KITCHEN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED DIRTY DISHES IN THE THREE COMPARTMENT SINK, DIRTY STAND MIXER AND PREP CUTTING BOARD ALL FROM PREVIOUS DAYS SERVICE. INSTRUCTED TO CLEAN AFTER EACH DAY TO PREVENT PEST HARBORING.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INTERIOR OF THE KITCHEN GARBAGE CAN AND MICROWAVE OVEN EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.----RAW WOODEN SHELVING ON THE FLOOR OF THE KITCHEN MUST BE PAINTED/SEAL AND NON-ABSORBENT.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  LEAK ON THE FAUCET OF THE KITCHEN HAND WASHING SINK. MUST REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  DAMAGED CEILING IN THE MENS WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----EXCESSIVE GREASE ON THE FLOORS BEHIND THE FLAT GRILL. MUST CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR OUTDOOR AREA LEADING TO THE WASTE CONTAINERS MUST REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  BARTENDER ON SITE WITH NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE. MUST PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE.