LONDONHOUSE HOTEL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS AND SQUEEZE BOTTLES)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN DISH MACHINE AREA OR REMOVE RACK FROM AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA, VEGETABLE WALK IN COOLER,OUTSIDE OF WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE PLASTIC WRAP WRAPPED AROUND DISH STORAGE RACK IN DISH MACHINE AREA NEXT TO HAND SINK FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : MUST REPAIR OR REPLACE WORN ,DISCOLORED AND DEEP GROOVES ON SEVERAL CUTTING BOARDS TO BE IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON SINGLE DOOR REACH IN COOLER IN ROOM SERVICE PREP AREA TO BE IN GOOD REPAIR AND REMOVE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.