LONGMAN & EAGLE

Violations (8)

• 9

  NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

  Observed 2 employees handling ready-to-eat foods with bare hands; bread, sliced tomatoes and bar garnishes. instructed manager not to handle such food items with bare hands. Priority violation 7-38-010.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  No hands washing sign in women's restroom , Instructed to post.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  Brooms and dust pans stored next to clean utensils in main prep kitchen, Instructed to store away from prep kitchen.

• 40

  PERSONAL CLEANLINESS

  Food handlers not wearing hair restraints, Instructed to wear.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  Large spoons in-use kept in standing water at room temperature, Instructed to keep according to health code,ie.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  Deli cups not air dried after washing and stacking, Instructed to air dry all multi-use utensils after washing.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  Unable to locate back flow prevention device on basements ice makers, Instructed to install.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  Inadequate lighting in 1st floor walk-in cooler, instructed to add more lights.