LOS ALAMOS

Violations (4)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOOD ITEMS STORED IN COLD HOLDING UNITS ON SITE. FOUND INSIDE PREP COOLER: COOKED BEEF (72.3F), ABOUT 16 EGGS (62.3F), CHORIZO (55.4F). FOUND INSIDE REFRIGERATOR: COOKED BEEF (55.6F), PORK (56.0F). INSTRUCTED ALL COLD HOLDING FOODS MUST BE 41F OR BELOW. APPROXIMATELY 18LBS AT $135 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED TWO COLD HOLDING UNITS NOT MEEITNG COMPLIANCE WITH THE COLD HOLDING TEMPERATURE REQUIREMENT. ONE PREP COOLER FOUND AT IMPROPER TEMPERATURE OF 56.8F AND REFRIGERATOR IN REAR STORAGE AREA AT IMPROPER TEMPERATURE OF 54.3F. INSTRUCTED ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW AT ALL TIMES. UNITS TAGGED AND MAY NOT BE USED UNTIL REPAIRED AND REINSPECTED BY CDPH. PLEASE SEE TAG REMOVAL INSTRUCTIONS IN COMMENTS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  OBSERVED TWO SINK STOPPERS MISSING FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED CARDBOARD BOXES BEING USED ON SHELVES UNDER THE FOOD PREP TABLE AND COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.