LOTNO2

Violations (5)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED UNUSED COOLER OPPOSITE COOK LINE NOT WORKING. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED CLUTTER THROUGHOUT BASEMENT STORAGE AREA SUCH AS UNUSED BAG-IN-A-BOX SYSTEM AND VARIOUS UNUSED EQUIPMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE OTHER ITEMS OFF FLOOR.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED HEAVY BUILD UP OF GREASE ON FILTERS OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED 3 LIGHTBULBS IN HOOD OVER COOK LINE EITHER MISSING OR NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO FOOD HANDLER CARDS ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.