LOTUS BANH MI

Violations (10)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED LOW HOT WATER PRESSURE AT HAND SINK IN CUSTOMERS TOILET ROOM MUST REPAIR OR REPLACE.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES, SHAKERS,ETC)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  MUST PROVIDE A BARRIER AT MOPSINK NEXT TO DISH STORAGE RACK TO PREVENT CROSS CONTAMINATION.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AT SELF SERVICE STATION FOR CUSTOMERS TO PREVENT CROSS CONTAMINATION .

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED RAW WOOD STORAGE SHELVES IN FRONT PREP AREA MUST APPLY A SEALANT OR PAINT.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN COOLER IN REAR PREP AREA.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,STORAGE SHELVES,PREP TABLES,FRYER CABINETS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN STORAGE AREA/OFFICE,REAR STORAGE AREA,CUSTOMER'S AND STAFF TOILET ROOMS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  MUST PROVIDE MISSING FOOD HANDLERS TRAINING FOR NEW EMPLOYEES AND MAINTAIN.