MACY'S

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP & REACH IN COOLERS AND FREEZERS,ROLLING CARTS,GRILL TABLE,STORAGE SHELVES,FRYER CABINETS,PREP TABLES,DISH RACKS, ICE MACHINE INTERIOR PANEL,ICE DISPENSER ON ADDITIONAL SODA MACHINE,WALK IN COOLERS-FAN GUARDS COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL BASES,LOOSE AND MISSING WALL PANELS IN BEVERAGE SERVING AREA,MOLDED CEILING PANELS IN DISH WASHING AREA.DAMAGED CONCRETE FLOOR IN MAIN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHT PREMISES INCLUDING WALK IN COOLERS & FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN DEBRIS AND FOOD SPLATTER DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AND DISH WASHING AREAS.DUST BUILD UP ON VENTS AND CEILING TILES THROUGHOUT PREP & DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 : OBSERVED VERY DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.