MAGIC CITY BBQ CATERING AND SOUL INC.

Violations (7)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  THE INTERIOR OF THE FRYERS WITH A THICK BUILD UP OF GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  THE LOWER SURFACE OF THE REACH IN COOLERS AND FREEZERS IN THE FOOD PREP AREA WITH FOOD, BLOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS. MAINTAIN SAME.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  WALLS AND CEILING IN THE PIT AREA WITH SMOKE STAINS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  LIGHT BULBS IN REAR PREP BY 3-COMPARTMENT SINK BLOWN. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING PER CITY CODE.