MAISON PARISIENNE

Violations (9)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOOD NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  NOTED AN OPEN 1 INCH GAP UNDER THE BASEMENT DOORWAY LEADING TO THE NEIGHBORS BASEMENT. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE DOOR LEADING TO THE BASEMENT AREA OF THE NEIGHBOR TO PREVENT PEST ENTRY.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  PRE-SET TABLEWARE UTENSILS MUST BE PROTECTED FROM CONTAMINATION.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  NOTED PEELING PLASTIC TAPE BEING USED AS A MEANS TO SECURE SHELVING LINER ON THE METAL RACK FOOD STORAGE SHELVING. INSTRUCTED TO REMOVE. ---- PEELING PLASTIC USED AS A PROTECTANT ON THE COOKS LINE COOLERS. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST NOT USE CLOTH TOWELS AS LINER UNDER STORED CUTTING BOARDS. MUST BE SMOOTH AND CLEANABLE SURFACE OR EASILY CLEANABLE, NON-ABSORBENT LINERS.----MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MISSING CEILING TILES ABOVE THE WALK-IN COOLER AND THE ADJACENT METAL RACK FOOD SHELVING. INSTRUCTED TO REPLACE.----HOLE IN THE CEILING OF THE BASEMENT STORAGE. INSTRUCTED TO SEAL.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED ON THE DRY FOOD STORAGE RACKS IN THE KITCHEN. MUST USE THE LOCKERS IN THE BASEMENT PROVIDED FOR THE EMPLOYEES.