MAMAS MEAT MARKET

Violations (7)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HAND WASH SIGNAGE AT THE HAND WASH SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED MILK CRATES BEING USED AS SHELVING IN THE BASEMENT AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED RAW WOOD SHELVES AND SURFACES ON SHELVING UNITS IN THE BASEMENT STORAGE AREAS AND ABOVE FOOD PREP AREA. INSTRUCTED TO SEAL AND/OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED OLD UNUSED EQUIPMENT (REFRIGERATORS, FREEZERS, BROKEN SHELVING UNITS) AND UNNECESSARY ITEMS STORED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE/DISCARD.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED MOPS STORED IMPROPERLY AT THE MOP SINK AREA. INSTRUCTED TO STORE PROPERLY IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED A MISSING LIGHT SHIELDS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.