MAMMOTH POKE

Violations (4)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 4LBS. SPICY SALMON-54.8F.3LBS. TUNA-55.9F.3LBS.SPICY TUNA-54.3F.4LBS.-SPICY SHRIMP-55.2F.4LBS. PLAIN SHRIMP-56.7F.5.5LBS. SPRING MIX-45.9F-51.6F.3LBS. NOODLES-64.6F.2LBS.CHICKEN-54.9F.1LBS. TOFU-50.8F.1LBS. SWEET POTATOES-46.8F.0.5LBS. CRAB MEAT-52.5F.3LBS. KIMCHEE-48.6F.INSIDE OF 2- DOOR PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.34LBS.$250.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 68.7F WITH TCS READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)AIR TEMPERATURE IS NOW 35.3F MAY RESUME USAGE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  MUST ELEVATE ARTICLES OF PAPER GOODS FROM FLOOR IN STORAGE CLOSET AND FURNANCE ROOM TO PREVENT CONTAMINTAION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST ELIMINATE CARDBOARD FROM REAR PREP AREA FOOD STORAGE SHELVES TO BE SMOOTH AND EASILY CLEANABLE.