MARGARITA'S PIZZA & BREAKFAST INC

Violations (4)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE A PREP COOLER. FOUND SLICED TOMATOES (49.8F), SHREDDED MOZZARELLA (53.2F), SHREDDED CHEDDAR (46.6F), SHREDDED LETTUCE (49.7F), PORK SAUSAGES (53.4F). INSTRUCTED ALL COLD HOLDING FOOD MUST BE 41F OR BELOW. APPROXIMATELY 10LBS AT $67 WORTH OF FOOD DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED IMPROPER TEMPERATURE OF THE PREP COOLER IN THE FRONT PREP AREA. FOUND AT 61.6F WITH TCS FOODS STORED INSIDE. INSTRUCTED ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW. UNIT TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CPDH. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. PRIORITY 7-38-005, CITATION ISSUED

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT NEAR THE REGISTER. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED PLATES NOT INVERTED ON THE LOWER SHELF UNDER THE HOT HOLDING UNIT ACROSS FROM THE COOKING EQUIPMENT. ALSO, COOKING UTENSILS (SPOONS AND EATING UTENSILS) IN THE REAR DISHWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.