MARIANO'S #8520

Violations (9)

• 8

  HANDS CLEAN & PROPERLY WASHED

  OBSERVED A FOOD HANDLER TOUCHING HER PHONE, USING A PEN AND HANDLING OTHER SUPPLIES BEFORE SERVICING A CUSTOMER WITH NO HAND WASHING. INSTRUCTED FOOD HANDLER TO WASH HANDS AND USE GLOVES TO SERVE FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ON SELF SERVICE FOOD BARS IDENTIFYING MARKERS ARE NEEDED TO IDENTIFY THE FOOD ITEM PROPERLY CORRECT AND MAINTAIN

• 40

  PERSONAL CLEANLINESS

  FOR HAIR RESTRAINTS TO BE EFFECTIVE ALL LONG HAIR MUST BE IN THE HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  NO CHEMICAL TEST STRIPS AVAILABLE AT 3 COMPARTMENT SINK IN STANS DONUT AREA. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST STRIPS AT ALL TIMES. MANAGER PROVIDED THE STRIPS PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. PREP TABLE SHELVES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL PREP AREAS

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  LEAK AT BAKERY AREA HANDSINK, LEAK AT 1 COMPARTMENT SINK IN POPCORN AREA PLUMBING ISSUES IN NEED OF REPAIR AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS AND WALLS IN DELI, PREPARED FOODS, AND BAKERY IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPLATTER AND SPILLS. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  HOOD VENT FILTERS IN PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  MECHANICAL VENTILATION NEEDED IN RESTROOMS. INSTRUCTED TO INSTALL AND MAINTAIN