MARIANO'S FRESH MARKET #8503

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) : MUST PROVIDE THERMOMETERS FOR DELI MEAL & SALAD CASE AND HOT HOLDING CABINET IN HOT FOOD PREP AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 : MUST ELEVATE BOXED AND PLASTIC FOOD STORAGE CONTAINERS FROM FLOOR IN BAKERY & MAIN WALK IN COOLER & FREEZERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD PREP AREA,SALAD & FRUIT PREP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOORS ON MEAT DISPLAY COOLERS AT FRONT SERVICE COUNTER AND REMOVE TAPE FROM SAME TO BE SMOOTH AND EASILY CLEANABLE,WORN DOOR GASKETS ON STAN'S DONUTS 2- DOOR PREP COOLER.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B:4) : PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2642683 9/14/26 NOT CORRECTED-#37-: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS, FREEZERS,STORAGE AREAS AND PREP AREAS THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM ALL STORAGE SHELVES IN ALL WALK IN COOLERS TO BE SMOOTH AND EASILY CLEANABLE.#47-4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES IN STANS DONUTS.#49-4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN HOT FOOD REAR PREP AREA,DAMAGED WALL IN CHICKEN PREP AREA.: #55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.#55-6-201.11 : MUST CLEAN DIRT,DUST AND FOOD SPLATTER FROM WALLS IN ALL PREP/DISH WASHING AREAS, WALK IN COOLERS AND FREEZERS.(PRIORITY 7-42-090)(CITATION ISSUED)