MARIANO'S FRESH MARKET #8504

Violations (8)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  (NO THERMOMETER IN EQUIPMENT) VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER BEHIND THE COFFEE FRONT COUNTER AREA IN STARBUCKS FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINYTAIN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MAINTIN AT ALL TIMES.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED IN REAR PREP FRYING AREA GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON WALL BEHIND FOOD PREP TABLES IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE CHICKEN ROOM IN REAR OF PREMISES AND VENTILATION FANS INSIDE REACH-IN PROCESS MEAT REAR DISPLAY AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE ALL WALK-IN COOLERS AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE CUTTING TABLES BEHIND MEAT COUNTER. MUST REPAIR OR REPLACE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED AN EXCESSIVE AMOUNT OF LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY IN ALL DEPARTMENTS. UNDER RACKS UNDER EQUIPMENT IN BETWEEN FOOD RACKS INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS, UNDER RACKS IN ALL DEPARTMENTS. MUST MAINTAIN AT ALL TIMES.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED EMPLOYEE BELONGINGS STORED ON SHELVING IN REAR BAKERY PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.