MAY MAY GOURMET FOOD INC

Violations (6)

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED DEAD ROACHES AT THE BOTTOM OF A FREEZER UNIT ON A LEDGE CONNECTED TO THE UNIT; INSTRUCTED TO CLEAN AREA. CORRECTED ON SITE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM THE FLOOR INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER AND MAINTAIN.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED SOME FOODS IN REFRIGERATION AND FREEZER UNITS STORED IN GROCERY BAGS; INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS ONLY AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, BURNERS, BOILERS, RICE COOKERS, FLOOR MIXER AND REFRIGERATION UNITS). INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER IN THE KITCHEN TO REMOVE GREASE, CLEAN INSIDE OF REFRIGERATION AND FREEZER UNITS AND SHELVES INSIDE OF UNITS. INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN WALLS AND PIPES AROUND AND ABOVE EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED AND CLEAN CEILING VENTS TO REMOVE DIRT.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  THE VENTILATION SYSTEM ABOVE THE ROASTER OVEN IN THE REAR KITCHEN AREA IS IN NEED OF CLEANING; CLEAN AND MAINTAIN. SERVICE SCHEDULED FOR THIS WEEK.