MAZALA PIZZA LINCOLN PARK LLC

Violations (8)

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  NO WRITTEN CLEANING PROCEDURE FOR A VOMIT / DIARRHEA EVENT. MUST PROVIDE WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  ALL STORED ITEMS THROUGHOUT THE FRONT COUNTER AND THROUGHOUT THE BASEMENT. MUST BE ELEVATED FROM THE FLOORS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER RAW ONIONS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  EXCESSIVE GREASE ON THE EXTERIOR OF THE DEEP FRYERS, THE HOT HOLDING BOX AND THE GAS STOVES ON THE COOKS LINE.----INTERIOR OF SEVERAL BASEMENT FREEZERS WITH FOOD DEBRIS AND EXCESSIVE ICE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES AND ON THE REAR PATIO MUST BE REMOVED TO PREVENT PEST HARBORING.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MISSING WALL TILES AT THE ENTRANCE TO THE KITCHEN. MISSING FLOOR TILES AT THE FRONT COUNTER NEAR SHELVING. INSTRUCTED TO REPLACE.----HOLE IN THE BASEMENT WALL AT THE BOTTOM OF THE STAIRS. INSTRUCTED TO SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.