McClellan
3527 S Wallace ST, Chicago, IL, 60609
Most recent inspection
- Date
- February 23, 2026
- Type
- Canvass
- Result
- Pass w/ Conditions
- Risk category
- Risk 1 (High)
- Cited findings
- 4
- Jurisdiction
- Cook County (Chicago)
Violations (4)
- 22
PROPER COLD HOLDING TEMPERATURES
Found 4 lbs of Turkey deli meat held at 84.3f in 3-comp sink being thawed in hot water. Instructed to keep all Cold TCS food at 41f or lower. Priority violation 7-38-005. meat discarded valued at $30.
- 28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Sanitizer limits exceed allowed concentration, found quats sanitizer at 3-comp sink exceeds 500ppm, Instructed manager to maintain 150-400ppm level for the quat sanitizer. Priority violation 7-38-005.
- 35
APPROVED THAWING METHODS USED
Improper thawing of TCS foods, found deli meat being thawed in hot standing water at 3-comp sink, instructed to thaw meat according to health code, ie.
- 37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container ( sugar ) not labeled, Instructed to to label and maintain.
Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.