MEDI KITCHEN + COCKTAIL

Violations (7)

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED CHLORINE SANITIZER READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE AT BAR. SANITIZER READING MUST BE AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED PLATES AND BOWLS STORED FACING UP IN KITCHEN. INSTRUCTED TO STORE INVERTED.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED MINOR LEAK BELOW HAND WASHING SINK AT BAR. MUST REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED CRACKS AND OPENINGS THROUGOUT CEILING AND WALLS IN BASEMENT FOOD PREP AREA. MUST SEAL AND REPAIR.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED BURNT OUT LIGHTS AT VENTILATION HOOD IN KITCHEN. MUST PROVIDE ADEQUATE LIGHTING.

• 60

  PREVIOUS CORE VIOLATION CORRECTED

  PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-26-2025, REPORT #2622820. #58-NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.