MEI FOOD

Violations (6)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  NO VALID FOOD SERVICE MANAGERS CERTIFICATE.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  NO VALID FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON IN CHARGE HAS NO VALID FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. A PRIORITY FOUNDATION CITATION 7-38-012 ISSUED FOR FOOD SERVICE SANITATION CERTIFICATES.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED A FOOD CONTAINER WITH NOODLES STORED UNDER THE THREE COMP SINK AND FOOD ITEMS IN CONTAINERS STORED ON THE FLOOR OF THE WALK IN COOLER; INSTRUCTED TO STORE ALL FOOD ITEMS ON SHELVES AND NOT ON FLOOR.

• 40

  PERSONAL CLEANLINESS

  WHEN I ENTERED THE KITCHEN FOOD HANDLERS WERE NOT WEARING APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CORRECTED ON SITE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, REFRIGERATION UNITS, BULK STORAGE CONTAINERS, PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND ALL STORAGE SHELVES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN FLOOR INSIDE OF WALK-IN COOLER. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN.