MI TIERRA SOUTH RESTAURANT

Violations (7)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED NO SANITIZER AT LOW TEMPERATURE DISHMACHINE WHILE IN USE IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE SANITIZER AND MAINTAIN FINAL RINSE AT 100 PPM. LOW TEMPERATURE DISHMACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN BAR AREA. INSTRUCTED MANAGER TO ELEVATE ALL SODA DISPENSER UNITS OFF FLOOR.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLE OFF FLOOR TO PROTECT FROM CONTAMINATION.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED MAJOR LEAK UNDER LEFT HIGH TEMPERATURE DISHMACHINE IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED NO COVERED RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE STAFF WASHROOM IN KITCHEN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.