MIC DUCK'S

Violations (8)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLING TEMPERATURE INSIDE 2-DOOR FRONT PREP COOLER AND REAR 3-DOOR TALL REFRIGERATOR RAW CHICKEN 48.7F, CHICKEN BREAST 47.3F RAW BEEF 53.4F, HAMBURGERS 54.2F, GYRO SAUCE 50.5F INSTRUCTED ABOVE TO MAINTAIN ALL COLD TCS FOODS AT 41.0F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 45#S OF FOOD VALUE OF $288.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED 2-DOOR FRONT PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 57.3F. DURING INSPECTION. INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED. COLD HOLDING UNIT TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING PROPER COLD HOLDING TEMPERTAURE OF OF 41.F OR BELOW.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN FRONT KITCHEN FOOD PREP AREA. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE MEAT CHEST FREEZER LOCATED IN REAR FOOD STORAGE AREA. MUST REMOVE ICE AND CLEAN INTERIOR SURFACE OF CHEST FREEZER.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED GREASE AND DIRT BUILD UP INSIDE DEEPFRYERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED EXPOSED HANDWASHING SINK IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED OPENING INTO CEILING ABOVE MEAT CHEST FREEZER. MUST SEAL OPENINGS AND MAINTAIN.