Michoacana Supermarket Corporation

Violations (6)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING ACCURATE THERMOMETER FOR THE HOT HOLDING EQUIPMENTS.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED YELLOW BULK CONTAINERS IN THE REAR BUTCHER PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED RUST ON SOME WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  OBSERVED BROKEN SINK STOPPERS FOR THE 3-COMPARTMENT SINK IN THE REAR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED SLOW DRAINING HANDWASHING SINK NEXT TO THE 3-COMPARTMENT SINK IN THE BAKERY PREP AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED (2) MISSING LIGHT SHIELDS FOR LIGHT FIXTURES OVER THE SLICER EQUIPMENTS IN THE DELI PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END-CAPS OR PROVIDE SHATTER PROOF LIGHTING AND MAINTAIN.