MIKU SUSHI

Violations (7)

• 43

  IN-USE UTENSILS: PROPERLY STORED

  3-304.12--- MUST PROVIDE FOOD SCOOPS WITH INVERTED HANDLES IN BULK FOOD CONTAINERS.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  4-903.11(A;C)---ALL STORED ITEMS IN THE BASEMENT STORAGE AREAS, MUST BE ELEVATED FROM THE FLOORS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.12---- NOTED THE SUSHI PREP CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED CUTS/GROOVES. MUST RESURFACE OR REPLACE. 4-501.11---- TORN RUBBER DOOR GASKETS ON THE FRONT SUSHI PREP RIGHT SIDE TWO DOOR COOLER. INSTRUCTED TO REPLACE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11(B)----INTERIOR OF SUSHI PREP COOLERS, ALL KITCHEN COOLERS WITH DIRT AND FOOD DEBRIS. EXTERIOR AND DOOR HANDLES OF THE SUSHI PREP COOLERS DIRTY.-----INTERIOR AND EXTERIOR OF THE SUSHI PREP TOASTER OVEN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11----FLOORS THROUGHOUT THE BASEMENT STORAGE AND BASEMENT HALLWAY DIRTY.- MUST CLEAN AND MAINTAIN ALL.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.