MIRABELLA'S ITALIAN CUISINE + BAR

Violations (3)

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE BASEMENT AREA TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

• 52

  SEWAGE & WASTE WATER PROPERLY DISPOSED

  OBSERVED COFFEE MACHINE CONDENSATE LINE DISCHARGING CONDENSATE WATER INTO HANDWASHING SINK BASIN IN THE REAR SERVER PREPARATION AREA. INSTRUCTED TO RE-ROUTE COFFEE MACHINE CONDENSATE LINE TO DISCHARGE WATER DIRECTLY INTO SEWAGE SYSTEM WITH ADEQUATE BACKFLOW PREVENTION AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED MECHANICAL VENTILATION IN THE FRONT DINING AREA MEN AND WOMEN'S RESTROOMS (NEAR FRONT ENTRANCE) IN POOR REPAIR AND NON-FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MECHANICAL VENTILATION IN THE FRONT DINING AREA RESTROOMS AND MAINTAIN ADEQUATE MECHANICAL VENTILATION IN TOILET ROOMS TO REMOVE OBJECTIONABLE ODORS.