MONTROSE DELI INC

Violations (8)

• 6

  PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

  OBSERVED MALE EMPLOYEE DRINKING COFFEE ON THE PREP LINE WHILE CUTTING ONIONS. INSTRUCTED MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES PERSONAL DRINKS. ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN

• 8

  HANDS CLEAN & PROPERLY WASHED

  OBSERVED POOR HYGIENIC PRACTICIES BY MALE FOOD HANDLER. OBSERVED HIM COUGH INTO HIS HANDS AND AFTER WENT BACK STRAIGHT TO CUTTING ONIONS WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.HANDS WERE WASHED DURING INSPECTION(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN BAKERY PREP AREA AND RECEIVING AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

• 28

  TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

  OBSERVED 3 COMPARTMENT SINK SETUP SANITIZING UTILIZING CHOLORINE SANITIZER CONCENTRATION OVER 200 PPM, EXCEEDING THE MAXIMUM CONCENTRATION LEVEL FOR CHOLORINE SANITIZER TO USE ON A FOOD-CONTACT SURFACE AT TIME OF INSPECTION. INSTRUCTED MANAGER SAID SANITIZER MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED BUILD UP OF DUST IN THE PRODUCE WALK IN COOLER FANS. INSTRUCTED TO CLEAN AND MAINTAIN