MORRISON MANAGEMENT SPECIALISTS #72092 IMMC ECOS C

Violations (4)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE. BASIN BLOCK WITH RACK INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PIC HAD RACK REMOVED FROM HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

• 22

  PROPER COLD HOLDING TEMPERATURES

  NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: BACON EGG AND CHEESE BREAKFAST SANDWICH 48.9F, BREAKFAST BURRITO AT 52.3F, BREAKFAST ENGLISH MUFFIN AT 46.6F IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP/STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED AT 3 COMPARTMENT SINK WATER SPRAYING TO THE SIDE FROM FAUCET, INSTRUCTED TO REPAIR AND MAINTAIN