MORRISON MANAGEMENT SPECIALISTS
225 E CHICAGO, Chicago, IL, 60611
Most recent inspection
- Date
- May 11, 2026
- Type
- Canvass
- Result
- Pass w/ Conditions
- Risk category
- Risk 1 (High)
- Cited findings
- 2
- Jurisdiction
- Cook County (Chicago)
Violations (2)
- 21
PROPER HOT HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 102.0 F-105.0 F INSIDE HOT HOLDING UNIT- CHEESE STICKS AND CHICKEN. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 135.0 F AND ABOVE IF HELD HOT. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED- FOODS DISCARDED WEIGHT-3 LBS VALUED AT $18.00.
- 33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREP AREA HOT HOLDING UNIT NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 105.0 F. FOUND CHEESE STICKS, CHICKEN HELD INSIDE SAID UNIT. INSTRUCTED MANAGER HOT HOLDING UNIT MUST REACH A MINIMAL 135.0 F AMBIENT AIR TEMPERATURE. PRIORITY VIOLATION 7-38-005.
Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.