MORRISON'S SOUL FOOD

Violations (6)

• 35

  APPROVED THAWING METHODS USED

  OBSERVED CHITTELING BEING THAWED OUT IN A DISHTUB IN THE DISHWASHING AREA. INSTUCTED MANAGER ON PROPER THAWING IN THE COOLER AND/OR UNDER COOL RUNNING WATER.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED A GAP ALONG BOTTOM OF FRONT DOORS AND OPENING AT THE REAR EXIT DOOR. INSTRUCTED TO SEAL SO THAT DOORS ARE COMPLETELY RODENT PROOFED.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS, GRILL, STEAMTABLES, HOT HOLDING CABINETS), BOTTOMS OF PREP TABLES IN KITCHEN, STORAGE SHELVES INSIDE OF WALK-IN COOLER.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED THE 3 COMP SINK WITH MULTIPLE LEAKS AT THE FAUCET AND SPRAYER, ALSO NOTED THE KNOBS AT THE HAND SINK IN THE DISH WASHING AREA LOOSE. MUST REPAIR AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS THROUGH OUT NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE BUILD UP.