MORRY DELI TWO

Violations (8)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED SERVING UTENSILS NOT INVERTED STORED ON THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.11: OBSERVED THE SINK STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-602.13: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO REMOVE CARDBOARD FROM INSIDE 2 DOOR COOLER.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE MICROWAVES IN THE REAR FOOD PREP AREA WITH SLIGHT FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.12: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AND DINING AREA TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO FOOD HANDLER CERTIFICATE FOR FOOD HANDLER ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.