MR. SUBMARINE

Violations (6)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  SOME UPPER AREAS OF THE ICE MACHINE ARE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  IN USE WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION BETWEEN USE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  REAR METAL RACK SHELVING AT THE BULK OIL PITCHERS IN THE REAR DRY FOOD STORAGE NOTED WITH EXCESSIVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  SHELVING UNDER THE FLAT GRILL NEXT TO THE DEEP FRYER WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.----METAL RACK SHELVING INSIDE THE GLASS DOOR TALL REACH-IN COOLER ON THE COOKS LINE WITH EXCESSIVE RUST AND PEELING PAINT. INSTRUCTED TO RE-PAINT OR REPLACE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  WALL AT THE UTILITY MOP SINK IN POOR REPAIR WITH OPEN HOLES/SEAMS. INSTRUCTED TO SEAL.----MISSING WALL TILE ABOVE THE REAR WALK-IN FREEZER. INSTRUCTED TO REPLACE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  NO VALID ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR REVIEW FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.